I won't blabber too much. I shall let the vittles and potables speak for themselves.
All of the previous are from an indoor market in Los Rambles. There were also skinned pigs' heads, but I was too disturbed to take a picture. They seemed to be gazing at me reproachfully, although, of course, they shouldn't have been, at least not at me. I would not harm one hair on your formerly hairy chinny chin chins, I wanted to protest. 
Longingly gazing through the window of a patisserie
Oh, gelateria, how do I love thee? Let me count the ways: Hazelnut. Catalan Creme. Tiramisu. 
And if you thought I would leave Spain without a taste of sangria, you are very much mistaken. 
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6 comments:
Absolutely gorgeous photographs Lizzie!
Dana
cool I like Barcelona what temperature was it in November or the month you went?? and is the pink fruit at the top of the page Dragon Fruit?
Julian
I did go in November, and it was incredible and warm (at least, for November). And I think it is indeed dragon fruit, although as my Spanish is nonexistant, I was unsure at the time!
Please, sir, can I have some more? (quick; who said that?) Please, miss, can I have some more blogs?
mumsie
What is catalan cahdafoihd; (I forgot the second word)? and also, was sangria good or what? I am really curious about it.
it's similar to a creme brulee, except, in the case of gelato, without the flamed crust. It is delicious, with a hint of citrus.
and sangria was...good! One bar we had it at made it too sweet, but the Fairy Bar made it just right.
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